With popcorns, a small amount of moisture is contained in each kernel, and as the kernels are heated (air popper, microwave, etc.) that moisture expands rapidly, causing the kernel to 'pop'. To ensure proper popping, harvest ears when stalks and leaves are completely dried, and kernels are hard. Allow ears to cure for several weeks in a dry, well-ventilated area. Once properly dried, the kernels can be stripped and stored in a sealed container. Plant at least 4 rows of seed when soil temperatures have reached 55-65°F. Feed with a high nitrogen fertilizer after established.
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#V017911 1/2 ounces - $4.15 - In Stock
1/2 pound - $8.25 - In Stock
105 day Large, fluffy popcorn with excellent flavor make Creme Puff a wonderful snack! Often producing 2 long...Buy Now Details -
#V017721 ounce - $4.95 - In Stock
1/4 Pound - $9.95 - In Stock
110 Days These multicolored 3 to 5" ears are filled with shiny kernels in a wide range of colors. Great for fall...Buy Now Details -
#V017831 1/2 ounce - $5.15 - In Stock
1/2 Pound - $13.95 - In Stock
95 Days A great flavor and crispy, tender kernels are the result of this popcorn. Its big ears give a high yield of...Buy Now Details
