A high-yielding variety with a fruity, floral aroma that adds just the right amount of heat to sauces, soups, marinades, baked goods and more. Roots are less fibrous than some varieties, making it easier to grate for recipes. Grow in pots outside in filtered sunlight in summer and bring inside for the winter. Begin to harvest roots in 2 years - just reach into the pot and break off what you need. Grows 3-4 feet tall.
Growing Zone: 8 to 11
Light Requirements: Full Sun
Height: 3 ft to 4 ft
