Swiss Chard, Rhubarb
#V03745
55 Days
A classic American variety. Looks just like rhubarb with striking bright scarlet stalks and dark green leaves. Red veins extend into dark-green, savoyed leaves. Perfect blend of ornamental and edible qualities with a sweet, delicious flavor. Holds well in the garden producing ample harvests. Freezes well.
Growing Zone: 3 to 9
Light Requirements:
| Growing Zones |
3 to 9 |
| Page Number |
40 |
| Planting Season |
Spring |
| Plant Depth |
.50 |
| Fertilizer Type |
2-3-1 |
| Light Requirements |
|
| Fragrant |
n |
| Edible Parts |
Stalks and leaves |
| Foliage Color |
Green |
| Fruit Color |
Green |
| Germination |
7 to 24 |
| Maturity |
55 |
| Spacing |
4 in to 6 in |
| Hybrid / Open Pollinated: |
Open Pollinated |
| Genus |
Beta |
| Species |
vulgaris |
| Subspecies |
Rhubarb |
| Common Name |
Swiss Chard, Rhubarb |
