Kale, Beira Tronchuda
#V01453
A European bred kale closely related to cabbage. Wide, blue-green leaves are traditionally used in soups and stews. The crunchy, white ribs can be braised with sausages or eaten fresh as a sweet, juicy snack. Tolerates cold well.
Product Details |
Page Number |
OF |
Fragrant |
n |
Size Shipped |
pkt |
Common Name |
Kale, Beira Tronchuda |